Graham

My entire life I have been interested in food and feeding people. Growing up, my mother was my biggest inspiration. I went to culinary school when I was 18 and fell in love with the kitchen, the culture, and being a chef. After only 7 years of working in kitchens, I found myself wanting to go beyond the kitchen to feed my community. I enrolled in a program called CAFF (Center of Arkansas Farms and Food) and learned what it takes, the skills, and why it is important to be an organic small farm in your local community. That is why I am asking for your support to fund this farm.