A loan helped an Oregon-based composting business upgrade equipment, reduce landfill waste, and support local gardens.


Liz's story

As a kid, I remember saving food scraps from the garbage and putting them into a pit in the backyard. We never did anything to improve that pit of scraps, and as a result, there was never a good finished soil amendment, AKA compost. We could add sweet, earthy, beautiful compost to our garden to build soil health and produce more food. It was just less waste going to the landfill, which was good, but it could have been so much more.


I started The Compost Chick, a women-owned business, to help the planet, community, and soil. I have recruited the help of chickens and goats. They eat food scraps, which reduces feed costs, reduces reliance on imported feed, and removes food scraps from landfills. We get nutritious eggs and goat milk. The resulting manure can be added to other compostable materials to create excellent compost. Small gardens grow more local vegetables and fruits, and everyone wins.


Last winter, I completed a Community Composting Certification on best practices and how to create the best recipe for soil improvements. I have also devoured all the YouTube videos on the subject. I started an Instagram page, @thecompostchick, with tips on composting. Then, some residents and a cafe asked if I would process their food scraps, and a “scrap pickup” business was born. Seeing a business opportunity, I continued my education.


This last spring, I graduated from CO.STARTERS Core, a 10-week business start-up class offered by the North Eastern Oregon Economic Development District and Reinventing Rural. This program takes entrepreneurs like me from idea to launch and helps us focus on getting the business off the ground. My company has over 90 customers, including homes, restaurants, small schools, and the Eastern Oregon University cafeteria.


I focus on a closed-loop system that collects food scraps. Members get the finished compost back, keeping things local for our community and ensuring less food in our landfills and more compost for gardens.


I am located in North Powder, Oregon, in the frontier region of North East Oregon, with a population of around 500. My company collects food scraps from Baker City to Elgin on various days. I drive a 2007 Chevy extended cab truck with racks on the side. I am maxed out of space with the truck, and when the larger 32-gallon bins are empty, I nervously drive on the freeway, hoping they don't fly out. My first upgrade will be an enclosed cargo van. This will offer more space, keep everything contained, shelves would leave us with more room for more customers.


This $14,000 loan will make my business more efficient and effective. It will allow me to purchase expensive equipment, which will reduce labor costs and help the business expand. It will keep more food waste out of our landfills, feed more chickens and goats, and provide more wonderful compost, making our world a little better.


Please help fund my dream to help out the community and decrease waste at the same time.


This loan is special because:

It supports a small business owner with 0%-interest, zero-fee capital.



Loan details


About The Compost Chick

Industry: Agriculture
Years in operation: 6 months - 1 year
Website: thecompostchick.com

Follow:

Lenders and lending teams




Loan details