A loan helped a Sonoran restaurant buy new equipment to better serve customers.


Hector's story

Hector and Evelyn: we are two individuals that grew up in Sonora, Mexico (border state with Arizona) surrounded by the rich flavors and traditions of Sonoran cuisine. From street tacos to carne asada, we developed a deep appreciation for the authentic dishes that were a staple of our childhood.

My dream was to be able to share my passion for cooking and share Sonoran's unique flavor with others. Years later, I met my now sister-in-law, who shared my love for Mexican food and had a similar upbringing in Sonora. Together, we decided to combine our culinary skills and open a Mexican restaurant in the United States. With a shared vision of bringing the taste of Sonora to a new community, we worked tirelessly to create a menu that reflected our heritage and showcased the best of Mexican cuisine.

Our business' mission is to bring a part of Sonoran gastronomy to our community. Growing with a cooking passion and experiencing multiple cultures, we decided to venture into the culinary field. Having the opportunity to open a restaurant at a military base allowed us to expand our culinary roots in such a diverse community. Delighting with authentic Sonoran flavor and recipes that characterizes the love of our families.


This loan is special because:

It supports a small business owner with 0%-interest, zero-fee capital.



Loan details


About Carne Asada El Yaqui

Industry: Food
Years in operation: 1 year - 3 years

Follow:

Lenders and lending teams




Loan details