A loan helped a passionate chef grow his family-recipe catering business and open a food truck.


Angel's story

My name is Angel, I am from Nogales, Sonora and now I live in Tucson, AZ following my 4 children.

My father was an entrepreneur who started from scratch working in a brewery delivering beer to the liquor stores, until he managed to have 14 liquor stores and became the number 1 beer seller in the city for a period of 10 years. He was such an inspiration for me, since I was 10 years old I help him on his rounds and by 15 he let me run my own business. While in college, I worked in the mornings and studied from 5 to 10 at night, business grew and I had more scope of action. When I graduated we started a real state business but in 1995 when Mexico had its last great economic crisis everything collapsed, everything was lost, the whole group of companies of my family went bankrupt.

After 9 years of working with my family I had to take an opportunity outside of Nogales and I took an opportunity to work for the Government in Mexicali for 4 years. When that job was finished I returned to Nogales, started my family and took on opportunities to work in large companies growing in leadership positions. In total I worked 20 years in these companies where I earned well and learned a lot but I always had the thorn of having my own business, not working for anyone and translating my ideas into my own business. I resigned in the summer of 2022 and decided to move to Tucson to be closer to my children and the plan to start my own business.

I have the dream of owning a restaurant here in Tucson in five years, I believe I have a clear vision and a new taste to offer to Tucson and Arizona. Arriving to the city after 3 months I started my catering business, I have been working it for 9 months and I realized the potential of selling my food, especially the authentic recipes that I bring from my family.

I always liked to cook, since I was a kid, I cooked breakfast for my brothers, and even at all family events I cook, they ask me what I will do for the occasion, the same for social events, my friends ask me what we will eat and they always leave very satisfied with what I feed them because of my personal seasoning in my dishes. I love cooking, I love to eat and cook, see different recipes, go to restaurants, and evaluate the quality, service, facilities, etc. I travel a lot and my passion is to go to experience restaurants, from the day I leave on my trip I already bring the itinerary of the restaurants of the place I will visit and the agenda.
My catering business has been well accepted, this type of business is a referral business, if they like your food people will comment and come back.

I have important companies that in the 9 months I have served 6 times, 3 times, and some twice which gives me confidence that my recipes have been liked.
Now I see potential in selling my Mexican antojitos to the general public in different locations and events in the city and then the third step will be to open my Restaurant.


This loan is special because:

It supports a small business owner with 0%-interest, zero-fee capital.



Loan details


About SENOR TACO CATERING, LLC

Industry: Food
Years in operation: 6 months - 1 year

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Loan details