A loan helped a local woman-owned bakery expand into grocery stores and grow their product line.


Annie's story

I started Annie's T Cakes to create a more environmentally aligned food system through vegan-izing foods that I grew up loving and enjoying with my loved ones.

Growing up, I lived in several rural areas, including the farmlands of Illionis and small town Arkansas. During that time, I saw the harsh realities of food production in America.

In Illinois, my classmates and I had to plug our noses to guard against the toxic smell wafting towards us from a nearby pig farm. In Arkansas, we lived 15 minutes away from a Tyson chicken factory where runoff from the factory sat in huge silos. Ironically, these rural towns where I got to school by walking through fields were the towns where neighbors struggled the most with unstable access to nutritious and responsibly grown food.

These towns were also where I first learned about the food system as a whole, and the enormous harm inflicted on people and animals by our current agricultural system. Witnessing this, I adopted a plant-based diet, which meant that a lot of the staples I grew up eating with my family were no longer an option.

Fast forward a couple of years after I graduated college, I started working in food tech. I was interested in the field for its vast potential to positively impact the climate by shifting our food systems. I wanted to start a business 'vegan-izing' the Asian snacks and foods I grew up eating for years.

Annie's T Cakes seeks to reduce the use of animal products in society while continuing to enjoy long-beloved foods. Heavily reducing the use of animal products would greatly reduce our negative impact on the environment and take care of all living things on our planet.


This loan is special because:

It supports a small business owner with 0%-interest, zero-fee capital.



Loan details


About Annie's T Cakes

Industry: Food
Years in operation: 1 year - 3 years
Website: anniestcakes.com

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Loan details