A loan helped me to open the First Ice Cream Atelier in Puerto Rico an to upgrade our equipment.


Christian's story

When I was 18 years old, I decided to move to Miami and study Culinary Arts at Le Cordon Bleu College. I had the experience of doing my culinary practice at the kitchens of Disney World in Orlando. When I graduated moved back to Puerto Rico, where I studied Pastry Arts, with an emphasis on Desserts. Entering the restaurant industry, I started working in international restaurants such as Paprika and Maido in Perú.
In 2020 when the Pandemic hit the restaurant industry and caused it to shut down, leaving me unemployed with lots of bills. I decided to start doing what I do best: desserts. I started the business of creating unique ice cream flavors and delivering them to the client's homes. During the first months of the business, the divorce hurricane hit. Now I was just an unemployed guy, with a divorce case. My divorce was Hurricane type 5. From one night to another I had no home, no place to make my art in form of ice cream.
Instead of sitting and crying over this, I decided to make lemonade from the lemons. This process gave me a whole new power and my creativity rose from 45 to 100 percent. I created a whole menu about the feelings and experiences surrounding this catastrophic moment. AMORFADA is the name of this menu. The flavor mixes reflect how I felt at that moment, heartbroken, powerless, unemployed but with a gift to share. This menu is a walkthrough of my grieving process, it finishes with an Ice Cream called CLR, my initials as a tribute to my evolution as a human being.


This loan is special because:

It will help this entrepreneur upgrade equipment and expand their business.



Loan details


About 183 Grados LLC

Industry: Food
Years in operation: 3 years - 5 years


Lenders and lending teams




Loan details