A loan helped a 2nd-time Kiva borrower purchase inventory and further expand his wing sauce, seasoning, & dry rub business.


Jamal's story

Uncle Jammy is me, Jamal! With a mother from Baton Rouge and a father hailing from the Virgin Islands, my family life revolved around good food, big flavors and shared meals with parents and grandparents working their kitchen magic, while future Uncle Jammy watched and learned, and experimented. Experiments led to a unique palette and a few kitchen fires - inspiration comes with its hazards. So how did I get from that to making crazy wing sauces and dry rubs? Baking alcohol-infused cakes inspired by cocktails, of course.

Originally from Connecticut, Uncle Jammy’s path led him to a Red Lobster in State College, turning Bahama Mamas and all manner of other cocktails into confections. Then one foggy Monday night football wing night, Uncle Jammy got the nod, "Give us some cool sauces for these wings!" they said.

Challenge accepted, said Uncle Jammy. But the bar was set high by crazy good boozy cakes that took the town by storm, so something special was needed.

That night, Area 51 was born, Uncle Jammy’s flagship sauce. Featuring Avocado, Jalapenos, Tequila and Totally Green. A sauce that defined a man’s ambitions. Uncle Jammy sought a very real and very visceral reaction, and, in a night that will go down in Red Lobster infamy, he got it. Uncle Jammy did not miss and was the cake man no longer. He was henceforth known as Uncle Jammy the sauce guy.


This loan is special because:

It supports a Black entrepreneur in expanding their business.



Loan details


About The Smokey City's 412 BBQ

Industry: Retail
Years in operation: More than 5 years
Website: UncleJammys.com

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Loan details