A loan helped us purchase a walk-in cooler and freezer for our new location.


Katerina's story

In the early 1900s, my great-grandparents immigrated from Greece to America. They settled in a small town outside of Pittsburgh where they eventually opened a Greek bakery as a source of income that also gave them a sense of familiarity in their new life abroad.

Many family recipes were handed down to one of their daughters, Sylvia, who also preserved the Greek traditions that accompanied each pastry. Eventually, the recipes and traditions were passed down again to my mother and her cousins. Growing up, various sweet and savory baked goods were synonymous with holidays, celebrations, mourning, and the seasons.

In 2011, I decided to turn my love for food and culture into a business venture, making the baked goods I grew up on the cornerstone of my brand. I began selling a small menu of Greek pastries at several D.C. area farmers’ markets where I quickly recognized a demand in a market where culturally diverse pastries were not easy to come by. Over time my vision, offerings, and customer base steadily grew.

In recent years we tapped into the wholesale market and began selling our farmers' market customers' favorite pita bread to area grocers, a product that I added to our menu as a result of my pregnancy craving for flavorful pita. To date, we supply more than 75 grocers in the mid-Atlantic region with the opportunity for many more accounts. Our versatile pita has become a household staple for so many, that we initiated "Pita for the People", providing 10,000 packages of fresh bread to our community in need in the last year and a half.


This loan is special because:

It supports this passionate entrepreneur to expand their business.



Loan details


About MASTIHA | Artisan Greek Bakery

Industry: Food
Years in operation: More than 5 years
Website: mastihabakery.com

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Loan details