A loan helped our Asian women-owned business invest in our inventory, hire staff and grow our small business.


Holly's story

I am a Singaporean that calls Portland, Oregon home. Together with fellow Singaporean, Pat Lau, we started a Singaporean supper club here in Oregon in 2019 because we missed our childhood food which is a multi-cultural mix of Chinese, Indian, Malay, and Peranakan. When we moved to PDX, we were inspired by the local produce and wanted to re-create a taste of Singapore, using local seasonal ingredients whenever possible.

Because of covid, we couldn't do in-person dining and had to change our product offering in order to survive. We launched with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal. Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.

In 2022, two of our products won the Good Food Awards, a national competition that recognizes artisanal makers' food products and dedication to contributing back to the community. We love working with our local farms, partners, and food eco-system here to share our cultural heritage. Through our food, we hope we can add to the rich tapestry of immigrant foods available here in America.


This loan is special because:

It supports an immigrant entrepreneur in expanding their business.



Loan details


About Sibeiho

Industry: Food
Years in operation: More than 5 years
Website: sibeiho.com

Follow:

Lenders and lending teams




Loan details