A loan helped us grow our food service business by purchasing equipment and expanding our marketing.


Tori's story

My husband, Mauricio, and I started our business, Fresh Personal Chefs, when we were living in Mexico awaiting Mauricio's legal papers to get to the United States. We were able to support ourselves there but ended up selling the business to a friend when we left. Once stateside, we started Fresh Personal Chefs in Door County, Wisconsin, where we have steadily grown over the past 6 years. Mauricio is the cooking talent behind the business, as he has loved to cook his whole life and has many years of restaurant kitchen experience. I do all the coordinating, managing, and marketing for the business.

We make a great team and love planning and preparing delicious dinners and events for people; it's part of who we are as a couple. Our food backgrounds run deep - in fact, we met at a restaurant! (I was a server, he was a cook. The rest is history!) We love the food industry and feel we have found a perfect fit for our lifestyle and interests.

We have two kids, ages 13 and 15, which is why we both continue to work full-time jobs while our business grows! We are eager to take our business to the next level to support our family and work fully for ourselves, as well as include our kids in the business as we grow.


This loan is special because:

It supports a female entrepreneur in expanding their business.



Loan details


About Fresh Personal Chefs

Industry: Food
Years in operation: More than 5 years
Website: dcfreshchefs.com

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Loan details