A loan helped to buy wet cacao from the smallholder farmers of the association.


Asodirp's story

Because cacao is a seasonal crop, the required capital to run a processing facility dramatically spikes at the beginning of the cocoa harvest season. At the end of the harvest season, farmer members of ASODIRP (the cacao association) invest in the facility, or provide inputs for farmer members of the association, and then share any remaining profit equally.

Cacao Verapaz, the buyer of the cacao, offers working capital financing at the beginning of the season so that cacao can be purchased up front, and farmers can be paid on delivery. When the association sells to Cacao Verapaz, they repay the working capital loan.

ASODIRP is excited to have started using a new, larger facility in the middle of their previous harvest season. Thus, they are asking for slightly more working capital financing as they anticipate purchasing more volume in the upcoming harvest season.


This loan is special because:

It helps cacao farmers in Guatemala earn a fair price for their produce.



Loan details


Lenders and lending teams




Loan details