A loan helped .


Reem's story

I am a child of diaspora--the product of a Syrian father that left Damascus for more economic opportunity and a Palestinian mother, who, like many displaced refugees, relocated to Lebanon as a child. My parents fled war and persecution so that we could have a better life in America but always longed for a sense of home.

We always found home in food-- whether it was my mother's cooking or our visits to nearby Middle Eastern bakery. Though my childhood was studded with the trauma of being different, it shapes who I am today. My earliest memories of food was as a tool to connect people to my culture. Whenever I felt alienated from my peers, I'd use food as a way to connect.

In college, things started to unravel. 9/11 happened. And the racism against my community took a turn for the worst. I witnessed hate crimes against my family, friends, and fellow community members across the country. And it resulted in paralysis and anxiety that manifested into a severe digestive disorder. I lost 30 pounds and convinced myself I would never be able to eat again. I lost my love of food and faith in humanity.

But after a life-saving decision to drop out of school and move to the Bay Area, I found my healing through food and activism. I regained my health and became a community and labor organizer, supporting residents and workers in having a voice in their neighborhoods and on the job.

After a decade of the "fight", I wanted to build. Throughout my life, my search for my calling has always led me back to food. I believe it has the power to transform, heal, and preserve culture and that is at the heart of Reem's-- to build strong resilient community through food.


This loan is special because:

It supports a female entrepreneur to expand her restaurant and provide employment in her local community.



Loan details


About Reem's California

Industry: Food
Years in operation: New Business
Website: reemscalifornia.com

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Loan details