A loan helped .


Caitlin's story

After teaching high school English in Detroit, Michigan and then Santo Domingo, Dominican Republic, I decided to take my lifelong passion for food and make a career of it. I moved to Milwaukee, Wisconsin to work and study with a prominent female chef, and quickly moved my way up the ladder from prep cook to line cook to sous chef and kitchen manager, eventually spending a full two years managing an intense, bustling, always-busy, farm-to-table restaurant in the heart of downtown.

Being an educator is still a deep passion of mine; that said, the education system in the United States is so flawed that I couldn't continue to pursue that passion without compromising my beliefs in what is equitable and just. In opening a new restaurant in a neighborhood with so many young people who are unemployed and lacking adequate opportunity to provide for themselves, I get to fuse my two passions. For the past six months, I've been writing business plans, consulting with chef/owners of other Milwaukee and Detroit restaurants, doing pop-up dinners around town, getting to know the Lindsay Heights neighborhood*, and fielding a handful of phone calls each day from eager young people looking for work. A little over three years ago, an amazing Milwaukee chef took a chance on a young woman who had spotty culinary experience but a passion and drive to make a career out of something we all take for granted, food. I want to offer that same opportunity to the next generation of young chefs who may not have the experience, but know their worth and are motivated to make a change.


This loan is special because:

It helps expand a community-based restaurant that empowers local youth.



Loan details


About The Tandem

Industry: Food
Years in operation: New Business
Website: tandemmke.com

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Loan details