A loan helped .


Seneca's story

I grew up In Cleveland, OH, the second born of four children. My childhood was amazing, my grandparents were all minutes away and we often got together as a family. My grandfather was born and raised in rural Alabama and always keep a huge garden, right in the inner city, where every summer he grew watermelons, bell peppers, greens and tomatoes. I would also accompany him on trips an hour outside the city to buy half pigs and quarter cows to take back home for processing. Little did I know how much this would impact me later in life as a food justice activist.

After college at Cornell University (c/o 2001) I moved to Los Angeles to work as a Union Organizer. I began cooking as a hobby around 10 years ago and loved it. The best thing about cooking for people is that is a powerful act of service. I love watching people eat and be happy.

Healthy, delicious food should never be elitist. When I moved to Oakland two years ago and first met my business partner Jason Byrne, one of the founders of Bottoms Up Community Gardens, I was inspired by the garden's community efforts around grassroots food justice and it's ability to bring a fast-changing neighborhood together around growing food.

In October of 2015, Jason and I decided to put our worlds together, growing and cooking food, and open a Pop-Up Cafe inside a kitchen garden that they built themselves. 5 months later, we are a neighborhood phenomenon. Not only have we been able to successfully build a brand centered around accessible, affordable healthy food, we have also been presented with the opportunity to open a brick-and-mortar just steps away from our gardens. We are excited about Kiva Loans to help us accomplish our goals of opening our doors this fall in our new home.


This loan is special because:

It will help bring fresh food to the West Oakland area.



Loan details


About Bottoms Up Cafe

Industry: Food
Years in operation: New Business


Lenders and lending teams




Loan details