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Toni And Sheila's story

I have been a cookie monster for as long as I can remember. Some of my most fond memories are from my childhood baking with my family. I was eight years old when my mother taught me how to bake homemade chocolate chip cookies on Saturday afternoons. Mom would let me and my little brother take turns mixing the batter and then we'd lick the raw cookie dough off of the spoons. After loading the cookie balls into the oven, we would inhale that oh-so-familiar aroma of the chocolate chip cookies as they baked perfectly golden brown...crunchy on the outside and chewy on the inside... absolute perfection! This is where the love affair started for me.

Originally, I am from Washington, D.C. and I have lived pretty much all over the United States as well as Europe. My father was in the military, so this moved the family around quite a bit. The exposure to different cultures and backgrounds enriched my life.

I have always been passionate about being the best person that I can be.
Be your best, do your best and look your best. Health plays a huge part in this. I believe in eating the healthiest of foods. Organic fruits and vegetables, foods low in sodium, no foods containing partially hydrogenated fats, no fast foods, etc. Couple this with exercise and you've got a recipe for success. This all goes hand-in-hand with my philosophy of providing an excellent gourmet cookie using the absolute finest of ingredients.


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About Bumzy's Chocolate Chip Cookies

Industry: Food
Years in operation: New Business
Website: bumzys.com

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